Playlist

Ceres Food Film Festival 2025

The 9th Ceres Food Film Festival takes place in New York City from October 16–19 2025.
Not Available
  Not available

4DWN

FILM USA 2024 · 18 min
Danny Schmidt

<p>4DWN tells the unconventional and deeply personal story of a South Dallas skatepark whose mission is to change the lives of everyone who walks through the gate. The 4DWN skatepark is a resilience hub rooted in skate culture, tackling the challenges of food insecurity and social justice in one of the city&rsquo;s poorest communities.<br /> <br /> 4DWN is at once punk, irreverent, and authentic. But it&rsquo;s also organic, nurturing, and profound. The magic of this skatepark-turned-urban farm is brought to life through a beautiful, intimate mixed-media approach that pays homage to the canon of skate films that came before it. 4DWN chronicles the past and present lives of the Park&rsquo;s founders and one budding young skateboarder who finds kinship, camaraderie, and a reason to keep pushing.</p>

Not Available
  Not available

Alex's Garden

FILM France, Germany 2025 · 5 min
Francoise Desbois

<p>Somewhere in Brittany, meet Alex in his magic garden &mdash; a quiet, intimate portrait of nature, home cultivation and the personal sanctuary of a gardener.</p>

Not Available
  Not available

All Trails Led Here

FILM Canada 2025 · 16 min
Braden Dragomir

<p>What begins as a casual joke on the couch,&quot; Uxbridge could really use a craft brewery,&quot; evolves into something far more profound than either imagined - The Second Wedge Brewing Co.. The brewery becomes the heartbeat of their community, hosting farmers&#39; markets, showcasing rotating art exhibits, and providing a stage for the vibrant music scene they never knew existed. Just as they find their footing as business partners and community pillars, a devastating tornado literally rips the roof off their brewery, threatening to destroy everything they&#39;ve built. But in the aftermath, the true strength of community reveals itself as neighbors abandon their own concerns to help rebuild, and Rob and Joanne discover they haven&#39;t just created a business, they&#39;ve created a home that belongs to everyone, proving that sometimes the most meaningful trails are the ones that lead you exactly where you belong.</p>

Not Available
  Not available

Been Here Stay Here - Special Excerpt

FILM United States 2024 · 15 min
David Usui

<p>Been Here Stay Here is a quiet, immersive portrait of a place long used as a symbol, but rarely heard on its own terms. Set on Tangier Island, a centuries-old evangelical fishing community in Virginia&rsquo;s Chesapeake Bay, the film eschews the tropes of conventional climate storytelling. There are no experts, voiceovers, or statistics. Been Here Stay Here invites audiences to sit with the lived reality of a community facing the slow erosion of its land, not through spectacle or alarm, but through faith, memory, and daily life. For decades, Tangier has been framed as &ldquo;America&rsquo;s first climate casualty,&rdquo; a vanishing island whose residents, often portrayed as skeptical or backwards, are blamed for their own precarious situation. In political shorthand, the island becomes a symbol of denial, often used to reinforce preexisting divides rather than bridge them. But this film offers another way in. Through patient observation and deep relational trust, Been Here Stay Here uncovers a story not about denial but about devotion: to place, to faith, to a way of life that refuses easy categorization. The island has lost over two-thirds of its landmass since the 1850s. Water laps at doorsteps. Graves fall into the sea. But the residents remain, fishermen, pastors, parents, children, bound by deep roots and a spiritual language that often runs counter to mainstream environmental discourse. For many, climate change isn&rsquo;t a hoax, nor is it a priority. It&rsquo;s simply not the frame they use. Concerns are more immediate: the stability of the crab industry, the safety of their kids, the survival of their church. And yet, stewardship is everywhere, embedded in the rhythms of fishing, in reverence for the land, in the quiet moral calculus of staying when it would be easier to leave. Rather than argue with or explain away these differences, Been Here Stay Here lingers inside them. The film is not a lecture, it&rsquo;s a listening space. It asks: What gets overlooked when we judge people solely by their perceived contradictions? How might we begin to understand a community not in spite of their beliefs, but through them? What does it mean to love a place that is slipping away? Inspired by the work of climate scientist and Evangelical Christian Dr. Katharine Hayhoe, the film attempts to model a different kind of climate conversation, one rooted in relationship, not rhetoric. Hayhoe often says that the most important thing you can do about climate change is to talk about it, not to win, but to connect. This film takes that seriously. In the end, Been Here Stay Here is less about rising seas than it is about what rises in us when we stop trying to convince and start trying to understand. It is a film about belonging, loss, and the radical act of staying put, even when the world tells you to move on.</p>

Not Available
  Not available

Beer Saves The World!

FILM United States 2024 · 11 min
Kelly G. Sallaway

<p>Beer Saves The World! follows the story of Kernza&reg; the world&rsquo;s first trademarked perennial grain and the advocates who grow it, research it, and the brave individuals who make beer with it! Spearheaded by environmental leaders like Patagonia, the grain has moved from concept to consumer proving that perennial plants that heal the soil can also help wash down a plate of nachos.</p>

Not Available
  Not available

The Big Raise

FILM United States 2024 · 40 min
Angelina Lee

<p>BBC journalist Alexis Rowell changed everything when he realized the Arctic would melt in his lifetime. He sold his car, stopped flying, and drastically reduced his household waste. He and his partner Blanche Lepetit founded a permaculture farm and learning center in France called La Grande Raisandi&icirc;re, or &quot;The Big Raise,&quot; teaching people new ways to grow nutritious food while actively repairing the soil. Their low-impact living addresses the current environmental crisis, and promotes a more reciprocal relationship between humans and the rest of the natural world. They incorporate solar panels, EV chargers, rainwater capture, forest gardens, composting, and more. The film follows their small farm through lively workshops and autumn harvest.</p>

Not Available
  Not available

Blank Plate: Creating The Best Restaurant In The World

FILM Spain 2025 · 60 min
Alan Fàbregas Ramon Pardina

<p>&quot;Blank Plate: Creating the Best Restaurant in the World&quot; takes us inside the journey of Disfrutar as it rises to be crowned the best restaurant in the world at a spectacular gala in Las Vegas. Alongside this achievement, the documentary delves into the personal stories of its three chefs, Eduard Xatruch, Mateu Casa&ntilde;as, and Oriol Castro, tracing their demanding years at El Bulli to the creation of their own restaurant. The film reveals their passion for gastronomy, their relentless pursuit of excellence, and their constant drive for culinary innovation. Through their own voices, we witness the meticulous process of crafting new dishes, the pressure of staying at the forefront of the industry, and the high-intensity reality of running a fine-dining restaurant. Beyond the kitchen, &quot; &quot;Blank Plate: Creating the Best Restaurant in the World&quot; &quot; also explores the human side of gastronomy, the personal sacrifices, the deep connection to their roots, and the profound impact of success on their lives. It is an immersion into cuisine as art, science, territory, and emotion, where each dish is a blank canvas waiting to be painted with flavors and creativity.</p>

Not Available
  Not available

Bolognese (2025)

FILM Italy 2025 · 4 min
Ruggero Pini

<p>An intimate journey into the heart of Bologna&rsquo;s culinary heritage, guided by master pasta maker Alessandra Spisni as she prepares tagliatelle with rag&ugrave;.</p>

Not Available
  Not available

Buddha jumps over the wall

FILM Spain 2025 · 83 min
Pedro Peira

<p>Chef David Y&aacute;rnoz returns to Taiwan 3 years later to face the problems of bringing Spanish cuisine to the other side of the world, where local chef, Kai Ho , tirelessly searches for influences to combine the produce of his land.</p>

Not Available
  Not available

Cada Noche

FILM United States 2025 · 8 min
Ian Phillips

<p>One Dominican Restaurant in Brooklyn serves over 500 customers, daily. Not including the men who wait outside, Every Night.</p>

Not Available
  Not available

California Natural

FILM United States 2022 · 10 min
Lindsey S Hagen

<p>California Natural offers a sensuous immersion into the world of natural winemaking pioneer, Martha Stoumen. The film illuminates this first generation winemaker&rsquo;s ethos and values as she explores the shifting tides of climate change with creativity, expertise and joy.</p>

Not Available
  Not available

The Chef & The Daruma

FILM Canada, Japan 2024 · 90 min
Mads K. Baekkevold

<p>Seattle loves its sushi, but did you know the cuisine&rsquo;s North American popularity is thanks to a man named Hidekazu Tojo? Learn the story of the chef who changed the world after moving from Japan to Vancouver in the 1970s, staying true to his traditions despite all odds.</p>

Not Available
  Not available

Coming Full Circle

FILM Spain 2025 · 78 min
Sonia Ziadi Trives Victor Garcia Garrido

<p>Through his Michelin-starred restaurant Montia, chef Daniel Ochoa continues to shape a project that plays a key part in bridging the gap between the rural and the urban worlds. Loyal to his ideology, every decision - from ingredients and tableware to the team or wine selection - reflects a deep engagement with nature and locally produced food. Coming Full Circle is an intimate portrait of a moment of maturity, where coherence, calm, and authenticity take centre stage. Far from the image of the celebrity chef, Ochoa prefers to be seen simply as a cook - someone who uses his craft not just to prepare food, but to regenerate his environment, nurture human relationships, and restore a sense of wholeness. In doing so, he quite literally closes the circle - between land and table, people and purpose.</p>

Not Available
  Not available

Cultured

FILM United States 2024 · 10 min
Stephanie Roush

<p>Peter Dixon and Rachel Schaal have created a life dedicated to the craft of cheesemaking, and whatever else they want to do.</p>

Not Available
  Not available

Dune Forest

FILM Belgium 2025 · 13 min
Liener Van Hauwaert

<p>Driven by a determination to combat desertification, a crisis predicted to claim 90% of the planet&#39;s land by 2050, landscape architect Louis De Jaeger embarks on a 7-year mission to transform a dune into a food forest. The documentary captures the grit and ingenuity required to regenerate soil and create sustainable ecosystems. Through innovative techniques like nutrient recycling, composting, and using &quot;weeds&quot; as free fertilizers, Louis turns infertile sand into rich, organic soil, supporting a productive food forest.</p>

Not Available
  Not available

Eating the Future

FILM United Kingdom 2024 · 48 min
Katy Jenkyns

<p>Bafta-winner Mia McKenna-Bruce voices an eco-investigator who is traumatised by her work accessing factory farms and documenting animal abuses undercover. Terrified of a future of climate apocalypse, she embarks on a journey into the food systems that shape our planet, to look for hope.</p>

Not Available
  Not available

ESI

FILM United Kingdom 2024 · 6 min
Victor Frankowski

<p>A English wine story about the first Cabernet Sauvignon wine grown and produced in the UK.</p>

Not Available
  Not available

The Everlasting Pea

FILM Canada 2024 · 17 min
Su Rynard

<p>Through the eyes of a scientist questioning plant consciousness, a pea plant dreaming of its past in Rome&rsquo;s Colosseum, and a botanist unravelling a mystery, The Everlasting Pea invites a profound reimagining of our relationship with the vegetal world.</p>

Not Available
  Not available

Field Report | Flack Family Farm

FILM United States 2025 · 15 min
Travis Limoge

<p>Nestled in the hills of Enosburg Falls, Vermont Flack Family Farm has been contributing to the vibrance of their community through their symbiotic work in the soil for nearly a half a century. Their tradition of producing ferments using their bio-dynamically grown vegetables sustains the farm and the families that work it as a value added product that supports their holistic approach to nurturing the soil and those that subside on it.</p>

Not Available
  Not available

Food Soldiers

FILM Benin, Mali, Nigeria 2024 · 30 min
Alessia Barbiero

<p>In the heart of Nigeria, a nation grappling with a deepening food insecurity crisis, Benson, a dedicated photojournalist and filmmaker, sets out to uncover the roots of this growing challenge. Why has hunger taken such a firm grip on Africa&rsquo;s most populous country? What forces have driven the staggering rise in food insecurity? And most importantly, what solutions are emerging from the ground up? As Benson journeys across rural landscapes and bustling markets, he discovers more than just the symptoms of a broken food system, he uncovers a movement rooted in collaboration. Farmers, entrepreneurs, agronomists, advisers, and agribusiness leaders are joining forces across different levels of society. Their shared goal: to build resilient, inclusive, and sustainable food systems that uplift entire communities. But Benson&rsquo;s exploration doesn&rsquo;t end in Nigeria. As he travels to neighboring countries like Benin and Mali, the story expands into a regional and universal narrative: food security isn&rsquo;t just about agriculture, it&rsquo;s about people. It&rsquo;s about partnerships, local leadership, and the collective drive to nurture lasting change. This visually powerful and emotionally resonant documentary shines a light on the unsung heroes working every day to nourish their communities. It reveals how deep-rooted collaboration, across sectors and across borders, can plant the seeds for a more food-secure future.</p>

Not Available
  Not available

Gentle Hum of Spring

FILM Canada 2022 · 10 min
Simon Garez

<p>Gentle Hum of Spring is a portrait of a young Saskatchewan beekeeper struggling to maintain his colonies as the spring thaw approaches. Inspired by Simon&#39;s upbringing in a beekeeping family, this is a deeply personal and meditative glimpse at the travails and tranquility of the apiarist&#39;s life.</p>

Not Available
  Not available

Ghosts of the Pacific, A White Sea Bass Story

FILM United States 2024 · 63 min
Michael Raabe

<p>Ghosts of the Pacific, a captivating and visually stunning documentary that delves into the mysterious world of the white sea bass, a prized and elusive species that has captured the imagination of spearfishermen along the Pacific coast. Through breathtaking underwater cinematography and intimate storytelling, the film explores the challenges and rewards of pursuing these &ldquo;ghosts&rdquo; of the deep.</p>

Not Available
  Not available

The Grace

FILM United States 2024 · 13 min
Moira Fett Natalie Berger

<p>Over the course of one year, a sustainable salmon fisherman struggles to stay afloat at sea and on land as the demands of her small salmon business mount.</p>

Not Available
  Not available

Grain City

FILM United Kingdom 2024 · 24 min
Brett Chapman

<p>Grain City is a lyrical, locally-rooted documentary that follows an ambitious community experiment in Sheffield - one that asks how a city might grow its own wheat. Blending poetic observation with grounded voices, the film chronicles a grassroots movement that invites residents, bakers, artists and growers to reconnect with the land beneath their feet and the bread on their plates. At the heart of the film is the &ldquo;Sheffield Wheat Experiment,&rdquo; a decentralised project where people sow, tend, and harvest diverse varieties of wheat across unexpected urban spaces. Through intimate conversations and quiet revelations, Grain City explores how food can become a tool for social connection, environmental awareness and cultural reimagining. Set against the backdrop of shifting seasons and Sheffield&rsquo;s post-industrial terrain, the film captures a collective yearning to rethink how we eat, how we live and what it means to belong. The result is a hopeful and nourishing portrait of a city rediscovering itself - grain by grain.</p>

Not Available
  Not available

GUGUTA

FILM France 2025 · 4 min
Anita Volker

<p>In the heart of Moldavia, a dessert tells the story. In her kitchen, Maria prepares Guguu&Eacute;, a cherry cake inspired by a mythical figure from Soviet culture. As the pancakes pile up, archive images resurface: those of Guguu&Eacute; wearing an oversized hat, symbolizing a shared past. Between culinary tradition and collective memory, the film weaves a link between generations, revealing a country at the crossroads of memory and transmission.</p>

Not Available
  Not available

Hard To Swallow

FILM United States 2024 · 28 min
Tunde Wey Theo Schear

<p>Hard To Swallow is a poetic food show chronicling the life and perspective of Nigerian chef / writer Tunde Wey. Essayistic and reflexive, the series recounts Wey&rsquo;s explosive career while building a critique of the social structures that disenfranchise Black peoples globally.</p>

Not Available
  Not available

HASIK

FILM Philippines, United States 2024 · 95 min
Mandy Qua Marissa Mejia

<p>HASIK (&quot;To Sow&quot;) This documentary film shares the stories of seed savers from across the three regions of the Philippines, Luzon, Visayas, and Mindanao. Despite encountering various systemic barriers, these farmers persist in their seed-saving efforts in the hopes of preserving indigenous culture, native biodiversity, and agricultural heritage.</p>

Not Available
  Not available

Holding Back The Tide

FILM United States 2023 · 77 min
Emily Packer

<p>This impressionist hybrid documentary traces the oyster through its many life cycles in New York, once the world&rsquo;s oyster capital. Now their specter haunts the city through queer characters embodying ancient myth, discovering the overlooked history and biology of the bivalve that built the city. As environmentalists restore them to the harbor, Holding Back The Tide looks to the oyster as a queer icon, entangled with nature, with much to teach about our continued survival.</p>

Not Available
  Not available

IRABŪ of the Kudaka Island, Okinawa

FILM Japan 2025 · 102 min
Kazuo OKADA Yuki SUZUKI

<p>Kudaka Island in Okinawa is home to just over 200 people and holds a sacred cultural legacy centered on the grand IZAIHhō festival, celebrated once every 12 years for more than six centuries. The island is renowned for its traditional production of IRABū, smoked Erabu sea kraits, revered as a divine gift from the gods and once presented at banquets for distinguished guests of the Ryukyu Kingdom. In the late 1980s, following the passing of key highest priestesses, both the festival and IRABū making were halted. This documentary seeks to revive that legacy by digitizing unreleased high-definition footage from the last 1978 IZAIHhō and capturing new 4K testimonies from surviving practitioners. By exploring traditional craftsmanship, culinary heritage, and enduring faith, the film emphasizes the importance of passing on traditions across generations, making it essential viewing for those interested in Okinawan cultural history. This extraordinary profound journey into revered heritage.</p>

Not Available
  Not available

KosherSoul

FILM United States 2025 · 13 min
Ilja Sarro

<p>James-Beard-Award-winning author and culinary historian, Michael W. Twitty emphasizes that cooking is not just about the recipe, but the people who create it. He highlights the importance of representation in the culinary world, particularly among chefs of color, and how their unique backgrounds contribute to the richness of the food they prepare. This documentation encapsulates the essence of culinary identity and community. Twitty discusses the significance of a kosher meal prepared by Black Jewish chefs, marking a historic moment for the African Jewish diaspora. He emphasizes that this event is about community and bridging gaps through shared meals, showcasing how food can foster dialogue and understanding among diverse groups.</p>

Not Available
  Not available

THE LITTLE THINGS THAT RUN THE WORLD

FILM United States 2025 · 67 min
Doug Hawes-Davis

<p>THE LITTLE THINGS THAT RUN THE WORLD introduces viewers to a diverse group of scientists, nature lovers, gardeners, farmers, and general bug enthusiasts in exploring the importance of flying insects amid rapid declines in their numbers. This most numerous group of animals on the planet by far - three quarters of all species - have also been called the &ldquo;glue of life&rdquo; on Earth. They literally hold ecosystems together. Insects were the first animals to evolve flight nearly 440 million years ago, and they survived all five of the known mass extinctions since then. But, there is evidence that the pace of decline among insects in parts of the world today is fast approaching the levels of previous catastrophes. What this means for the rest of life on Earth, including humans, is the focus of THE LITTLE THINGS THAT RUN THE WORLD. The film documents the mysteries of the declines along side creative and heroic human efforts to change the course of evolutionary history. What is causing this extinction crisis? What can be done to reverse the trend? THE LITTLE THINGS THAT RUN THE WORLD attempts to find answers to those questions and more.</p>

Not Available
  Not available

Lluc, una crónica de la pastelería

FILM Spain 2024 · 96 min
Jordi Torra

<p>Lluc Crusellas faces the greatest challenge of his career: achieving the prestigious title of World Chocolate Master and thus entering the &quot;Olympus&quot; of the world&#39;s greatest pastry chefs. In his pursuit of excellence, he embarks on intense physical and mental preparation for the competition, surrounding himself with a great multidisciplinary team. During this process, he not only perfects his artistic and creative skills but also cultivates a resilient and focused mindset, ready to face the rigors of the competition. Along the way, he leaves his younger self behind to mature as a person and as a professional. His strength and character will support him and those around him along the way; in the most delicate moments, he will allow those closest to him to care for him. At the same time, the great masters closely monitor his preparation, analyzing both his skills to access &quot;their exclusive kingdom&quot; and the current state and trends in the pastry world. Thus, while Lluc&#39;s figure becomes a central and focal point for understanding the current and future panorama of haute patisserie, the images generated during the preparation for the competition narrate his experience from the most emotional and vibrant side.</p>

Not Available
  Not available

Love is a Fish

FILM United States 2023 · 20 min
Conor Hagen

<p>Fish is a foundational part of the Japanese diet. Nowhere is that truth more apparent than in Hachijo Jima, an isolated Tokyo island hundreds of miles from mainland Japan. Largely untouched by the tourism industry, fishing has sustained Hachijo Jima&#39;s people for centuries. During this time, laborers have developed a unique and loving relationship to the ocean and its bounties. Peaceful, precise, and poignant - LOVE IS A FISH bears witness to the often overlooked period between a fish&#39;s capture and its consumption.</p>

Not Available
  Not available

Neah Bay: Restoring Ancestral Waters

FILM United States 2025 · 14 min
Nancy Donnelly

<p>For thousands of years Makah Tribal fishermen like Robert Moss hunted for traditional foods in the waters of Washington&#39;s Neah Bay. But today thousands of tons of marine debris literally loom over the Makah Tribe&#39;s ancestral waters, threatening to choke the waters that sustained these self-described ocean hunters&#39; families for generations - including a dystopian 3,000-ton piece of concrete-and-steel highway bridge abandoned decades ago. It&#39;s a daily reminder of the potentially toxic waters plaguing this small fishing community. In this story of environmental and social justice, a coalition of motivated Tribal leaders and organizations works together in a spectacle of mechanical and human determination to demolish, remove, and recycle the massive decaying highway fragment and abandoned vessels of Neah Bay, to restore healthy waters and traditional foods to the Makah community.</p>

Not Available
  Not available

The New Peasants

FILM Australia 2025 · 66 min
Jordan Osmond

<p>What happens when the values of the culture you&rsquo;ve always known no longer align with how you see the world? The New Peasants provides an intimate look into the life of Meg, Patrick, and their sons Zephyr and Woody. A family who, for 20 years, have been transitioning away from modern industrial culture toward a radically simple, sustainable, and beautiful way of life.</p>

Not Available
  Not available

One of a Kind

FILM Belgium 2025 · 8 min
Jonas Buysens

<p>In a dimly lit workshop, a retired artisan crafts one of his masterpieces, as a Michelin star chef awaits the reveal of a creation that promises to elevate culinary experiences.</p>

Not Available
  Not available

pb&p

FILM United States 2025 · 6 min
Eleanor Galloway

<p>Dwight Garner shares his recipe for an unlikely, delighting sandwich.</p>

Not Available
  Not available

PÊCHE

FILM Belgium 2024 · 7 min
Luzie Kurth Lars Borges

<p>But just as, when our hunger has been sated with one food, we still long to taste the other, while thankful for the first, we crave the latter, Ma s&igrave; com&rsquo; elli avvien, s&rsquo;un cibo sazia e d&rsquo;un altro rimane ancor la gola, che quel si chere e di quel si ringrazia - Dante Alighieri, The Divine Comedy. P&Ecirc;CHE is a short film about the last fishermen on the Belgian coast, who catch crabs in the sea with the help of horses. Inspired by Dante&#39;s Divine Comedy, the film encourages viewers to rethink their relationship with nature. As well as capturing a dying way of life, P&Ecirc;CHE offers a poetic exploration of the timeless significance of ancient practices, with the catch itself providing food for thought.</p>

Not Available
  Not available

A Pot Full of Dreams

FILM - 2024 · 84 min
Shiva Sanjari

<p>A Pot Full of Dreams is a warm and visually powerful documentary about food as a tool for connection, compassion, and hope. We follow future gastronome Rozbeh Javid on a unique journey through Iran, where different religious communities cook to bring people together and ease loneliness. From the Zoroastrians&rsquo; sacred stew in Yazd to the Jewish matzah in Tehran, the Christian Hariseh in Isfahan, and the Shia Muslims&rsquo; Ash-e Bushehri in the port city of Bushehr, everywhere, food takes on a deeper meaning. It becomes an act of love, a beating heart at the center of community, and a bridge across lines of faith and belonging. At the core is the idea that charity is a fruit, both spiritual and tangible. A fruit that grows from tradition and belief, but ripens in the meeting between people. The series reminds us of something universal: that no one should have to eat alone, and that food, when shared, can carry seeds of hope in a divided world.</p>

Not Available
  Not available

Priced to Thrill

FILM Canada 2025 · 22 min
Stephanie Joline

<p>In the heart of Dartmouth, Nova Scotia, there&rsquo;s a grocery store unlike any other, a down-to-earth, high-energy, family-run institution where the deals are as legendary as the lineups. Gateway Meat Market isn&rsquo;t just a place to shop; it&rsquo;s a community lifeline. At a time when grocery prices are soaring, Gateway dares to do things differently. This documentary takes viewers inside the fast-paced world of Gateway Meat Market. A passionate team of butchers, cashiers, and staff hustle day in and day out to keep prices low. Loyal customers drive from all over Nova Scotia, and beyond, just to stock up. &quot;Priced to Thrill&quot; offers an inside look at a small business that&rsquo;s challenging the norm, showing that with the right approach, keeping food affordable isn&rsquo;t just possible, it&rsquo;s a mission worth fighting for. Priced to Thrill will be available to stream in Canada on CBC Gem starting May 7, 2025.</p>

Not Available
  Not available

Co Mo Li (The Raw and the Cooked)

FILM Taiwan 2022 · 28 min
Lisa Malloy Dennis Zhou

<p>The Chens are an Amis family on Taiwan&rsquo;s eastern coast. As some family members venture into the brush after a midnight rain, others harvest rice amid the whir of machinery. Blending work and play, food becomes a site for the Chens to pass down their endangered language to a younger generation, trade ghost stories, and express the vibrant hybridity of contemporary indigenous identity.</p>

Not Available
  Not available

Real Jamaican Food

FILM Jamaica 2025 · 9 min
Michael Mikey T Campbell

<p>Too many people are hungry in this world, it makes no sense in a space where the food industry is growing larger and larger hunger and food insecurity is growing just as fast. Imagine a world where people are empowered to think differently about food. Imagine a world where people are taught creative, tasty and nutritious ways to cook everyday produce we have access to. Follow us as we work to eradicate Food Insecurity! Peter Ivey is an Entrepreneur, Speaker, Author, and Food Security Activist! With his team Mission: FoodPossible he working to help solve the world hunger crisis through innovation empowerment and education 1 meal at a time!</p>

Not Available
  Not available

Roots of Resilience: Stories of Caribbean Women in Agriculture

FILM Sanit Lucia 2024 · 49 min
Curmiah Lisette Keithlin Caroo-Afrifa

<p>Roots of Resilience: Stories of Caribbean Women in Agriculture is a moving portrait of St. Lucia&rsquo;s agricultural journey, celebrating the strength of its women and the enduring spirit of a community deeply connected to its land through the lens of the local non-profit, Helen&rsquo;s Daughters.</p>

Not Available
  Not available

Rowdy Girl

FILM United States 2022 · 72 min
Jason Goldman

<p>After a spiritual awakening, a former Texas cattle rancher leaves the cruel cycle of animal agriculture and transforms her husband&rsquo;s beef operation into a sanctuary. Rowdy Girl showcases the inspiring work of Renee King-Sonnen, who has lived on both sides of the fence, and proves that there is a common ground between farmers and vegans: a shared mission of compassion and sustainability. Jason Goldman&rsquo;s verit&eacute; style, lovingly captures the dynamic connection between Renee, her husband Tommy and the hooved and feathered friends who inhabit Rowdy Girl Sanctuary.</p>

Not Available
  Not available

The Sardine Roaster

FILM Spain 2024 · 15 min
Adrián Ordóñez

<p>Manuel Galindo, a man linked to sand, fire, sea and air, as the last sardine roaster. Raised on the beaches, Manuel was not initially destined to be a sardine roaster, but a family tragedy forced him to devote himself to this profession. Through the embers and the flavors he creates, he reveals stories of memory, identity and deep human connections on our coast.</p>

Not Available
  Not available

Six Inches of Soil

FILM United Kingdom 2023 · 93 min
Colin Ramsay

<p>The inspiring story of young British farmers standing up against the industrial food system and transforming the way they produce food - to heal the soil, our health and provide for local communities.</p>

Not Available
  Not available

Stories of Regeneration: Retired Dairy Cows

FILM United States 2025 · 11 min
Evan Harrison

<p>Stories of Regeneration: Retired Dairy Cows explores a radical yet deeply traditional idea: that dairy cows, after their years of providing milk, can also provide some of the most flavorful, ecologically responsible beef on earth. Once the foundation of farming before the industrial boom of corn-fed cattle, this dual-purpose approach is being rediscovered by small farmers, visionary chefs, and soil stewards alike. Against the backdrop of a broken food system, the film reveals how regenerative grazing, farmer livelihoods, and unexpected flavor come together in one hopeful solution: the retired dairy cow could help heal us, the land, and farmers&rsquo; livelihoods.</p>

Not Available
  Not available

Sweet Störy

FILM United States 2025 · 75 min
Sarah Justine Kerruish Matt Maude

<p>&lsquo;A compelling documentary that follows Bay Area chef Meg Ray&rsquo;s quest to revive a struggling caf&eacute; on a remote Swedish island&rsquo; - San Francisco Chronicle In these uncertain times, Sweet St&ouml;ry is a reminder of what is possible when just a few people set out to make their corner of the world a better place. It is an epic adventure about an American baker and a small group of islanders who attempt to save a tiny cafe in the remote Swedish archipelago and preserve a unique way of life for future generations. Cafe Truten is only open for eight weeks a year but this bakery on the tiny island of R&ouml;dl&ouml;ga is a lifeline in the remotest corner of the Baltic Sea. When Meg first steps foot in the charming cafe for the first time she has a strange sense that she has met her destiny - and must do everything she can to keep the cafe and community alive. &ldquo;Cafe Truten has occupied more real estate in my mind, than any place on Earth. I literally have no idea how this little cafe has had such a profound effect, not just on me, but everyone who goes through there, feels it&rdquo; With only a matter of days to transform the cafe from winter hibernation to its summer opening on the Swedish holiday of Midsummer, Meg and her teenage helpers are pushed to their limits. The cafe has no running water or consistent electricity and while we watch Meg and her teenage team suffer setbacks and pull off culinary miracles in the tiny Cafe Truten kitchen, we explore Swedish traditions, issues of sustainability and the heroic attempts of the islanders to preserve R&ouml;dl&ouml;ga for the next generation who will inhabit it. As Meg makes the transition from patisserie perfectionist to an accidental organic sourdough bread maker, she learns to let go of her past, rediscovers lost joy and finds a deeper meaning to her life, all while passing on her learnings to the teenagers who are unexpectedly forced to take over the cafe when Meg has to suddenly leave the island... Sweet St&ouml;ry received its World Premiere as the Opening Night Film at the Sonoma International Film Festival in March 2025.</p>

Not Available
  Not available

Tasting Heritage

FILM United States 2024 · 18 min
Emily Strong

<p>&quot;Tasting Heritage&quot; is a coming of culture story about a Korean-American woman&#39;s savory journey to reclaim her heritage through food.</p>

Not Available
  Not available

Tending the Tides: Maine's Aquaculture Apprenticeship

FILM United States 2025 · 28 min
Trixie Betz

<p>Maine is home to the nation&#39;s first registered Seaweed and Shellfish Aquaculture Apprenticeship and Pre-Apprenticeship programs. &quot;Tending the Tides&quot; follows the journeys of the young people participating in these programs as they build meaningful careers on the water. Through hands-on training and dedicated mentorship, these future sea farmers are gaining the skills and experience they need to succeed in Maine&rsquo;s growing aquaculture industry, while helping to sustain and strengthen the state&rsquo;s working waterfronts.</p>

Not Available
  Not available

Test Subject V

FILM India 2025 · 72 min
Sol Kohli

<p>&quot;Winner&quot; - Jury Award, Long Island Film Expo &quot;Winner&quot; Best Documentary, Indian Independent Film Festival &quot;Official Selection - Los Angeles Lift Off Film Festival &quot;Official Nominee&quot; - Best Documentary Feature, Long Island Film Expo &quot;Official Selection&quot; - CIFFA, Los Angeles Post production will be finished by October 1st 25. As of now we stand &quot;almost complete.&quot; Length 72 mins Log-Line: Halfway drifting through a debaucherous life, a man wakes up to challenge the beliefs of an entire nation. Set in India, across scenic visuals and a unique animated world... The film follows the real-life journey of a middle-aged, debaucherous man from the other end of the fitness spectrum, as he uncovers new information that goes against everything he grew up believing about the things he is most passionate about. Using humour, emotion and a very relatable angle, we deep-dive into the struggles and subsequent potential and courage within man in this crisp docu-drama. At the crux of this film is an extreme time-based physical and mental transformation that we put a test subject through, in order to prove a highly debated theory. Going up against generations of programming, tradition, religion and cultural beliefs, this Test subject endures an array of trials, lows and highs while being extremely vulnerable and honest to camera. In a world powered by propaganda, the film attempts to move beyond and becomes an inspiring human story of courage and triumph. The objective of this film is to inspire people to make better choices for their health, the planet and the animals, while being very engaging and fun to watch.</p>

Not Available
  Not available

UMI NO OYA

FILM France 2025 · 60 min
Ewen Chardronnet Maya Minder

<p>What connects a weakened ecosystem with a global food culture, and what lessons does the past hold for the future? Umi No Oya, Mother of the Sea tells the story of a discovery that revolutionized Japanese nori aquaculture and partially led to the rise of a global sushi culture. With subtle landscape imagery and a keen sense of Japanese cultural history, the film explores international scientific connections and the resilience of people in a world shaped by upheavals and climate change. It weaves artistic and personal biographies into a reflection on the balance between progress and sustainable action. How can science, art, and culture address the challenges of the future?</p>

Not Available
  Not available

Valley Pride

FILM Austria, Germany 2023 · 15 min
Lukas Marxt

<p>The seemingly extraterrestrial camera eye floats upside down through a palm grove planted in a strictly rectilinear manner. Nature is literally upside down and existing in an artificial order as a business game. Only at the crescendo of the strange, vibrantly smoldering soundtrack by Jung an Tagen does the gaze slowly turn clockwise. Then, cut: quietness, open space.</p> <p>At some point the logo &ldquo;Valley Pride&rdquo; can be read in the middle of the California desert, on oversized corrugated iron sheets, designating one of the most important commercial areas of US industrial agriculture. It&rsquo;s an inhospitable place, whose increasingly bizarre unnaturalness is conveyed through Lukas Marxt&rsquo;s unmistakable approach. Visually stunning, the monocultural agrarian symmetry and its ballet of irrigation testify to man&rsquo;s self-extinction in the service of constant profit orientation &ndash; even if the necessarily anonymous workers return to the picture in this, Marxt&rsquo;s fourth visual examination of the Imperial Valley.<br /> more: https://www.sixpackfilm.com/en/catalogue/2886/</p>

Not Available
  Not available

The Vibrant Hong Kong Table

FILM United States 2025 · 17 min
Liza Mosquito de Guia

<p>Meet Christine Wong, home cook, graphic designer, and author of The Vibrant Hong Kong Table, a 2025 James Beard, nominated cookbook that reimagines classic Hong Kong dishes through a plant-based lens. Christine shares how grief, identity, and resilience during the pandemic&#39;s Asian Hate movement led her to dive deeper into her Chinese roots, transforming beloved, meat- and seafood-centric dishes into nourishing, inventive vegan recipes. Think vegan lap cheong - the classic Chinese sausage - made from wheat gluten, or tofu-based Spam with miso and smoked paprika. The film is not only a celebration of food, it&rsquo;s a story about healing, culture, and creativity. It&rsquo;s also a rare spotlight on what it means to make Asian cuisine vegan without losing its soul.</p>

Not Available
  Not available

A VITAL SUN

FILM United States 2025 · 12 min
Alison Bartlett

<p>Winner of the &quot;Environmental Impact Award&quot; at the 2025 Tribeca X Film Festival &quot;A Vital Sun&rdquo; tells the story of one man&rsquo;s vision brought to reality by patience, perseverance, failure and flourishing. Most said it was impossible, that no life could grow in a barren desert. Ibrahim Abouleish deeply believed otherwise. Here is how possibility proved reality. This is the story of Sekem, a thriving bio diverse community and an Egyptian company that transforms desert land into fertile farmland using biodynamic farming methods. Narrated by Ben Stiller. Shot entirely on Location in Cairo Egypt.</p>

Not Available
  Not available

What Remains (Lo que queda)

FILM Spain 2024 · 10 min
Dries Vanherwegen Rosie Zopfi

<p>The documentary introduces us to Laura Veraguas, a culinary rebel who transformed Barcelona&rsquo;s dining landscape before embarking on her own bold venture with Andrea. Together, the duo has redefined high-end catering, creating exquisite dishes for elite clients, but with a twist. Forget lobster and oysters; Laura serves up luxury in its purest form, with a simple carrot, a leek, or a perfectly ripened tomato. Her work challenges conventional definitions of luxury, proving that true indulgence lies in the beauty of simplicity. Laura and Andrea&rsquo;s journey transcends the kitchen, as they push boundaries in Spain&rsquo;s culinary scene. Working hand-in-hand with local farmers, they champion sustainability and celebrate the authentic flavors of nature. At the same time, they&rsquo;re unafraid to challenge the patriarchy that still dominates fine dining, using their platform to advocate for gender equality and culinary creativity. Ver Aguas is more than a company, it&rsquo;s a manifesto of defiance, innovation, and the power of food. Born from the passion and partnership of Laura and Andrea, the company reflects their shared commitment to equality, flavor and social change.</p>

Not Available
  Not available

What May Come Up

FILM France 2023 · 1 min
Gwladys Déprez Chloé Jacquemoud

<p>A quest into the past for the future... Do we have today the skills to store our staple food -wheat- without the use of electricity or pesticides?<br /> A group of archeologists teams up with a farmer, a baker and biologists to go in search of the forgotten agricultural practice of grain storage in earth pits.<br /> What May Come Up is a sensory film that brings science and food production together and tackles the issue of resilience. From field to research lab, a hands on scientific and farming experience illustrated with historical perspectives using 2D-animation sequences.</p>

Not Available
  Not available

Your Bare Legs

FILM France 2025 · 70 min
Vladimir Leon

<p>On an isolated farm in the middle of the French Alps, farmer/electronic engineer Jean-Philippe Valla develops energy and food self-sufficiency techniques. Choreographer Julie Desprairies joins him to rehearse with dancers and musicians in this extraordinary venue. Agricultural and dance gestures merge while agricultural work and choreographic work jointly seek a fairer way of inhabiting the world.</p>