"Blank Plate: Creating the Best Restaurant in the World" takes us inside the journey of Disfrutar as it rises to be crowned the best restaurant in the world at a spectacular gala in Las Vegas. Alongside this achievement, the documentary delves into the personal stories of its three chefs, Eduard Xatruch, Mateu Casañas, and Oriol Castro, tracing their demanding years at El Bulli to the creation of their own restaurant. The film reveals their passion for gastronomy, their relentless pursuit of excellence, and their constant drive for culinary innovation. Through their own voices, we witness the meticulous process of crafting new dishes, the pressure of staying at the forefront of the industry, and the high-intensity reality of running a fine-dining restaurant. Beyond the kitchen, " "Blank Plate: Creating the Best Restaurant in the World" " also explores the human side of gastronomy, the personal sacrifices, the deep connection to their roots, and the profound impact of success on their lives. It is an immersion into cuisine as art, science, territory, and emotion, where each dish is a blank canvas waiting to be painted with flavors and creativity.