Through his Michelin-starred restaurant Montia, chef Daniel Ochoa continues to shape a project that plays a key part in bridging the gap between the rural and the urban worlds. Loyal to his ideology, every decision - from ingredients and tableware to the team or wine selection - reflects a deep engagement with nature and locally produced food. Coming Full Circle is an intimate portrait of a moment of maturity, where coherence, calm, and authenticity take centre stage. Far from the image of the celebrity chef, Ochoa prefers to be seen simply as a cook - someone who uses his craft not just to prepare food, but to regenerate his environment, nurture human relationships, and restore a sense of wholeness. In doing so, he quite literally closes the circle - between land and table, people and purpose.