James-Beard-Award-winning author and culinary historian, Michael W. Twitty emphasizes that cooking is not just about the recipe, but the people who create it. He highlights the importance of representation in the culinary world, particularly among chefs of color, and how their unique backgrounds contribute to the richness of the food they prepare. This documentation encapsulates the essence of culinary identity and community. Twitty discusses the significance of a kosher meal prepared by Black Jewish chefs, marking a historic moment for the African Jewish diaspora. He emphasizes that this event is about community and bridging gaps through shared meals, showcasing how food can foster dialogue and understanding among diverse groups.