The Future of Food is a 53-minute Dutch documentary that delves into the ideological and practical debates surrounding the future of agriculture. Directed by Karsten de Vreugd and produced by Sugar Rush Film, the film presents contrasting visions of food production: one advocating for technological innovation and large-scale solutions, and the other emphasizing ecological methods and small-scale farming. Through interviews and case studies, the documentary explores the complexities of feeding a growing global population while addressing environmental and ethical concerns.