Luca Carli a 24 year old fine-dining shef opened his restaurant in the Netherlands only one year ago. Before that he worked for the number one restaurant in the world, Geranium, and many other michelin star chefs. But now its his turn to show the world his story. A story about creativity, family, and perseverance. In a 3.5 minute journey we get a glimpse of his wildly creative mind and inexhaustible energy.