In Chisasibi’s harsh northern climate, where each season brings new challenges, Preston Sam and Adam Koperqualuk are redefining what’s possible in food sovereignty. Working within a geodesic dome, they grow farm‑to‑table produce for their community and teach others how to cultivate resilience through sustainable, home‑grown food. Their journey, deeply rooted in community, tradition, and innovation, reflects a collective commitment to reclaim knowledge, foster self‑reliance, and build a sustainable future even in the face of adversity — showing that growth can flourish even in the coldest of soils.