A documentary short subject that explores the beautiful and intense world of Philip Manganaro, renowned chef, forager, and owner of Park Place Café in Merchantville, NJ. For over a year, a team of award-winning creatives followed Phil to his “wild farms” including his secret Matsutake mushroom site. The film captures one man’s evolving artistic mission to forage ephemeral ingredients that no restaurant can buy and his innovative cuisine based on the bounty of the natural world.
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