A documentary short subject that explores the beautiful and intense world of Philip Manganaro, renowned chef, forager, and owner of Park Place Café in Merchantville, NJ. For over a year, a team of award-winning creatives followed Phil to his “wild farms” including his secret Matsutake mushroom site. ​The film captures one man’s evolving artistic mission to forage ephemeral ingredients that no restaurant can buy and his innovative cuisine based on the bounty of the natural world.