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Supported by Prohelvetia.
In a long, narrow, modernist kitchen, Mayar El-Bakry, a Swiss Egyptian designer, is cooking. Using anonymously designed cooking tools and objects ubiquitous to the SWANA region, she is preparing a variety of dishes: falafel, ma’amoul, kousa mahshi, tajine and other staples of the region. Each cooked dish highlights one protagonist tool or object, telling a different story. As we delve into these fragments of everyday home cooking, the voices and rich diasporic narratives of people from the SWANA region – who are now immigrants in Europe – unfold.
The show is an experimental visual document that intimately embraces the overlooked, invisible, marginalised design that surrounds us, drawing on personal memories, experiences and the collections of mundane kitchen tools gathered over the years and brought to Europe upon emigrating. In the film, storylines of memories, activities and sensual experiences are carefully interwoven and brought to life through a combination of sound, moving images, photographs and texts. In this way, overlooked narratives unfold and offer the view of a rich landscape, instead of the binaries that prevail in both design and cooking.
